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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Total Violations |
6 |
Date of Inspection |
08/16/2024 |
| Risk Violations Count |
3 |
Inspection Time |
01.3 |
| Arrival Time |
10:06 |
Recommended for License |
NO |
| Travel Time |
00.1 |
Facility Closure |
NO |
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Food Facility
DUNKIN DONUTS #348541 |
Address
3401 STREET RD |
City/State
BENSALEM, PA |
Zip Code
19020 |
Telephone
(215) 245-1602 |
Facility ID #
02F069 |
Owner
SUNSHINE DONUTS, L.L.C. |
Purpose of Inspection
Initial |
License Type
Permanent |
Risk Category
2 |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
X |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
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X |
| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection from Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
OUT |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Populations |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury. * - Critical Item Requiring Immediate Action
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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X |
| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| 42 |
IN |
Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN |
Single-use & single-service articles: properly stored & used |
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| 44 |
IN |
Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
IN |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN |
Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT |
Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN |
Hot & cold water available; adequate pressure |
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| 49 |
OUT |
Plumbing installed; proper backflow devices |
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| 50 |
IN |
Sewage & waste water properly disposed |
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| 51 |
IN |
Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN |
Garbage & refuse properly disposed; facilities maintained |
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| 53 |
IN |
Physical facilities installed, maintained, & clean |
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| 54 |
IN |
Adequate ventilation & lighting; designated areas used |
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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Date of Inspection |
08/16/2024 |
| Arrival Time |
10:06 |
| Recommended for License |
NO |
| Facility Closure |
NO |
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Facility
Dunkin Donuts #348541 |
Address
3401 STREET RD |
City/State
BENSALEM, PA |
Zip Code
19020 |
Telephone
(215) 245-1602 |
Facility ID #
02F069 |
Owner
Sunshine Donuts, L.L.C. |
Purpose of Inspection
Initial |
License Type
Permanent |
Risk Category
2 |
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TEMPERATURE OBSERVATIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Cold brew coffee/Dispensed from refrigerated unit |
58 ° F |
Ambient/Cold brew refrigerated unit |
64 ° F |
Milk/Lowboy refrigerator |
42 ° F |
| Ambient/Lowboy refrigerator 2 |
40 ° F |
Cheese/Refrigerated drawer |
40 ° F |
Cheese/Refrigerated drawer |
40 ° F |
| Pork/Refrigerated drawer 2 |
38 ° F |
Eggs/Prep unit top-2 |
40 ° F |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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*6
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*Food worker touched faucet of handwashing sink then proceeded to return to work.
Hands must be washed after any task that may contaminate hands, when switching tasks, and before putting on new gloves. Corrected On-Site. New Violation.
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*8
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1. Food worker rinsed a food container in the handwashing sink and dried it with paper towels to reuse. Wares must be washed, rinsed, sanitized, and air-dried properly. Removed container to warewashing area. Corrected on site.
2. Handwashing sink in the warewashing area is blocked. Correct after shipment is cleared.
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. Repeat Violation.
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*20
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*Cold brew refrigerator is not holding cold brew (a TCS food) at 41F or lower as required. Affected food was discarded.
Call for service. Use time control for safety of coffee stored in this unit until corrected. Label and use or discard within four hours.
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. New Violation. To be Corrected By: 08/16/2024
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36
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*There are rodent droppings and an open packet of rodent bait in the storage area upstairs. There are openings in the walls and ceiling here.
Throughly clean the affected area after the day’s operations are complete.
Notify pest control operator of findings. Follow recommendations. Monitor this area and communicate findings as need. Repeat Violation. To be Corrected By: 08/16/2024
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47
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The floor near the drive-through beneath the donut rack must be throughly cleaned. The chipped area surrounding the floor sink must be grouted/ repaired to prevent food debris from accumulating.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. To be Corrected By: 08/20/2024
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49
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*The water in the ladies room is not delivering water at 85F or greater as required. Repair.
Send evidence of correction by video. New Violation. To be Corrected By: 08/16/2024
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General Remarks
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A compliance inspection will occur and may be subject to regulatory fee.
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